Yet another pest is on the loose, apparently moving southward from New England. Now it's the redheaded flea beetle (
Systena frontalis). It has recently become a serious nursery pest, and if it's a problem for plant nurseries, it can become a problem for you.
The
redheaded flea beetle munches on roots and leaves of woody plants,
vegetables and perennials including crape myrtle, hydrangea, roses,
buddleia, forsythia, blueberries, cranberries, cabbage, beans, beets,
sedum, salvia, hibiscus, rudbeckia and coreopsis. After overwintering in
the soil, the larvae hatch and start on the roots. Heavy infestations
can completely girdle plants.
The larvae are slender
and white. Adult redheaded flea beetles are about 1/16 inch long, black
with reddish heads and have long antennae. As the name suggests, they
jump when spooked.
Gardeners probably won't see them
when they're feeding in the root zone, but will notice skeletonized
leaves from feeding adults. Redheaded flea beetles seem to be more
abundant in rural gardens adjacent to row crops such as soybeans and
corn.
So far, there aren't any sure-fire remedies for
redheaded flea beetle infestations. They might be caught with sticky
traps. They feed on certain weeds, so their numbers might be reduced if
gardens are kept weed-free. Researchers are working on chemical
combinations they hope will do the trick. Systemic insecticides
containing dinotefuran and bifenthrin seem to work well. Dinotefuran is
pretty expensive.
Systemic pesticides should not be used on fruits and edible plants. Pesticides should be applied in mid-
to late spring when larvae are most active. Always follow label
instructions when applying chemical pesticides.
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